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The Hospitality on Campus team offer exceptional hospitality, superb food and exciting menus for catered meetings and events across campus, as well as some iconic venues on the University campus. All of our menus, whether it be for delivered catering, or within one of our dedicated venues, feature innovative freshly prepared dishes developed our team of chefs, headed up by our Head Chef Dave Broderick.

The team deliver high quality food which offers fantastic value for money at a time when we understand budgeting is paramount. As Hospitality & Events is part of The University of Manchester, any surplus is reinvested back to support teaching, learning and research. This has never been more important.

Following changes brought about by Covid-19, the team are working hard to relaunch Hospitality across the campus ready for the new 22/23 academic year. In the meantime, the team are offering a reduced hospitality menu to manage orders and demand across the campus. We have a team of highly skilled in house chefs who are able to adapt a menu for your needs and budget if you are looking for alternative options.